Good morning!
Confession: I’ve been using heavy whipping cream every morning this week in my coffee.
Question: Why is it that every coffee pot I’ve ever owned (or used) drips all over the place when I actually pour my coffee? Is it just me?
Update: I promised construction photo updates. I’m going to follow through. Now.
This is day two:
Day 3:
Day 4:
So yes. It’s coming along. Stay tuned!
Fantastic! So excited to see the final product.
Also, try lifting up the lid of the coffee pot a little as you pour. Our coffee pot at work used to drip until my boss showed me that trick.
Um, FYI – It’s been so long since I saw you guys that I was all, “Who’s that dude with the red hair and glasses?” And then I felt stupid for not realizing it was Tyler in camera lighting…LOL!
Hehe… I’ve also been using heavy whipping cream in my coffee. With honey. So indulgent but wonderful! And I can’t help but think of the promised land when I have that little pool of milk and honey in the bottom of the mug before I pour the coffee in. Can’t wait to see you in April!
i have the same thought!